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Pepper Jelly Danish
By GingerlyJ on December 05, 2012
0 Reviews
- Prep Time: 15 mins
- Total Time: 33 mins
- Serves: 8, Yield: 8 danishes
About This Recipe
"This recipe is sweet and a little spicy and really different."
Ingredients
- 4 (8 ounce) cans crescent roll dough
- 1 (8 ounce) packages cream cheese, softened
- 1 large egg, lightly beaten
- 1/3 cup red pepper jelly
- 1 tablespoon honey
Directions
- preheat oven to 325.
- unroll 1 can crescent dough unto lightly floured surface.
- divide into 2 pieces separating at center perforation.
- press each piece into a 7 inch square, pressing perforations to seal.
- bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.
- repeat with remaining crescents and move to lightly greased cookie sheet.
- stir together cream cheese and egg. stir together pepper jelly and honey.
- spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.
- bake at 375 15-18 minutes until golden brown.
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Pepper Jelly Danish (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (165 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 500.3
- Calories from Fat 158
- 31%
- Amount Per Serving
- %
- Total Fat 17.6g
- 27%
- Saturated Fat 7.4g
- 37%
- Cholesterol 111.3mg
- 37%
- Sugars 15.1 g
- Sodium 626.2mg
- 26%
- Total Carbohydrate 72.2g
- 24%
- Dietary Fiber 4.3g
- 17%
- Sugars 15.1 g
- 60%
- Protein 13.3g
- 26%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/491299
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