By Luby Luby Luby on December 04, 2012
"This recipe is super easy especially if you pick up a roasted chicken from your local grocery store. If you don't want to debone a whole chicken you can certainly substitute boneless skinless chicken breasts or thighs. I use 1/3 less fat cream cheese simply because it is delicious and I save a little on the fat and calories. Overall, this is a low fat and low calorie dish that does not taste "diet"."
Serving Size: 1 (458 g)
Servings Per Recipe: 6