Cook gnocchi according to the package instructions and salt the water. Be sure to reserve 1/4 cup of the cooking liquid before you drain.
Meanwhile, in a saucepan, melt the butter over medium-high heat. Once the pan is hot, add the garlic and saute for 1 minute (stirring constantly. Add the cooked and drained gnocchi and peas, top with parmesan, and cooking liquid. Stir until nice and creamy. Add 1 T of sage and reduce heat to a low simmer and allow the liquid to reduce (about 3-4 minutes). Season with salt and pepper to taste. Serve with the remaining sage as a garnish on top.
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Gnocchi and Peas in a Parmesan Sage Garlic Sauce (cont.)