By LARavenscroft on December 01, 2012
"This is adapted from a deep dish pizza crust recipe I found in the internet. The original recipe called for tapioca starch, but I have had success making this with corn starch and potato starch. It also called for shredded mozzarella, but I use whatever I have on hand."
Serving Size: 1 (47 g)
Servings Per Recipe: 8