By David J Rust on November 29, 2012
"I started making these as a low-calorie and reasonable-carb form of meatball that I could eat while losing weight and still feel full. I usually combine a single serving of these meatballs (5 to a serving) with 3 ounces of whole wheat spaghetti and a half cup of simple marinara sauce. The sweetness of the cranberries combines nicely with the Thanksgiving-inspired herbs and spices to make an unconventional meatball. I really love these!"
Serving Size: 1 (183 g)
Servings Per Recipe: 15