By Jostlori on November 28, 2012
"The mustard and caper dressing transforms this simple salad! If I can't find radicchio, I use a bit of organic arugula. Wow, extraordinary!"
Serving Size: 1 (277 g)
Servings Per Recipe: 4
"Hi. We made this for our Easter dinner. We did not use the radicchio or bow tie pasta. We did use the preparations for the pork loin marinade and also made the dressing portion. We did not sliver it, only sliced and served it with the dressing to pour on top. We had many other side dishes to go along with it. Thanks."