Printable Area
By MailbagMary on November 28, 2012
"This recipe came out of The Woman's Day Encyclopedia of Cookery from 1966. This set of books taught me how to cook as a young bride in 1972. This is one of my favorite recipes out of these books, and every year after Thanksgiving I make this casserole. I think this may be the one and only recipe I use now as a 'seasoned' cook from these cookbooks, but can't get rid of them! Feel free to lower the calories as you see fit."
No Notes
Serving Size: 1 (270 g)
Servings Per Recipe: 4
Advertisement