By The Chatterboxx on November 27, 2012
"This tuna salad came together when I was looking for a recipe that wasn't the same old boring tuna salad. It combines two recipes with my own twist and is large for family functions! You can use more mayonnaise depending on how wet you like your salad and I use a sugar substitute because I'm diabetic."
Serving Size: 1 (151 g)
Servings Per Recipe: 10
"I reduced the recipe to only one can of tuna. I enjoyed the result. It had a creamy texture and was well flavored. The thicker texture made it perfect to roll in lettuce leaves for a nice cold plate meal. Served with a garbazo salad and deviled eggs. Thank you for sharing the recipe!"