By llemar97 on November 24, 2012
"I love this recipe because it's a twist on the traditional cornbread recipe. It's guaranteed to get lots of oohs and ahhs, and it tastes great too. Works best with less coarse cornmeal. I usually make my cornbread more savory than sweet, so you may want to add more sugar."
Serving Size: 1 (64 g)
Servings Per Recipe: 20