By Jen in Victoria, BC on November 22, 2012
"I found this recipe on bestrecipes.com and it is so easy and delicious. I made it without bacon but I am sure it would be great with it. You can also use shredded chicken in the soup if you like it thick. This would be a great way to use up leftover chicken from a roast."
Serving Size: 1 (470 g)
Servings Per Recipe: 4