By Nancy's Pantry on November 22, 2012
"From Cooking Light Magazine. Easy to double and easy to prepare, this open-faced omelet is a good light main course. Smoked cheese is a fitting counterpoint to the sweet, fresh corn."
Serving Size: 1 (129 g)
Servings Per Recipe: 4
"I scaled down the recipe just for me using 2 yolks and 2 whites. Came together very nicely and was great with a little ketchup. Thanks!"