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Oreo Cookie Pie

By Chef #1360126 on November 21, 2012

0 Reviews
  • timer
  • Prep Time: 1 hrs 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 4-6

About This Recipe

"I wanted to try something new for thanksgiving dessert. I tried this, and everyone loved it. I took different recipes, and changed them to the way I wanted it to taste."

Ingredients

    • 1 ready-made Oreo cookie pie crust
    • 8 ounces Philadelphia Cream Cheese
    • 3/4 cup sugar
    • 8 ounces Cool Whip, use half of tub
    • 2 teaspoons vanilla
    • 1 cup crushed Oreo cookies

Directions

  1. Take about 10-15 Oreo Cookies and crush them up until they make at least one cup.
  2. Crush a few more to put on top of pie.
  3. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  4. Gently stir in whipped topping and crushed cookies.
  5. Spoon over crust and then cover.
  6. Refrigerate for 1 hour or so until it sets up.
  7. Sprinkle extra crushed cookies on top.
  8. Refrigerate any leftovers.
Page 2 of 2 Oreo Cookie Pie (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (166 g)

Servings Per Recipe: 4

Amount Per Serving
%
Calories 996.5
 
Calories from Fat 531
53%
Amount Per Serving
%
Total Fat 59.1g
90%
Saturated Fat 29.6g
148%
Cholesterol 63.0mg
21%
Sugars 81.4 g
Sodium 774.0mg
32%
Total Carbohydrate 111.9g
37%
Dietary Fiber 1.9g
7%
Sugars 81.4 g
325%
Protein 9.1g
18%

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