By Jessica Lynn Montgomerie on November 21, 2012
"A colorful and tasty salad the balances sweet and sour and looks fancy but is easy to whip up. It works well for an easy dinner at home or a special occasion. The vinaigrette recipe is very flexible, and there are endless variations to try. I've seen many versions on various recipe sites, and this one is an adaptation of a recipe on grouprecipes.com"
Serving Size: 1 (152 g)
Servings Per Recipe: 4