By Jessica Lynn Montgomerie on November 21, 2012
"This is a simpler version of a popular dish, all done on top of the stove, which makes it a good side when the oven is already occupied. With the nuts and vegetables, it makes a nice lighter entree as well. It freezes and keeps well, so consider it a make-ahead option."
Serving Size: 1 (79 g)
Servings Per Recipe: 8