By Janie Marie on November 19, 2012
"My mom made these pork chops a lot when we were growning up. Just the thought of them makes my mouth water!"
Serving Size: 1 (424 g)
Servings Per Recipe: 8
"What a tasty dish! I made this last night for just DH and I so I cut the recipe down, didn't have green peppers so I used a poblano and a yellow pepper, more onion and used fresh garlic with the onions and peppers. I sauteed the vegies a little then added the celery soup (might use mushroom next time DH suggested) and a little less sour cream and chicken broth for the water and bouillon cubes. I did season and brown the chops and everything was just delicious. Thank you for posting and this is going into my Favorites of 2013. Served with red garlic mashed potatoes and recipe#283350#283350 and we had a great dinner. Made for Spring PAC 2013."