By ThatCaptJim on November 19, 2012
"This is a recipe came from my mother in law. She submitted it to a cook book that was published in the mid to late 70s to benefit the cause of a young girl who had been badly injured. I love these old family recipes - and the history as Mom carefully explains each one to me."
Serving Size: 1 (64 g)
Servings Per Recipe: 16