By Ceezie on November 19, 2012
"I call this farfelle, I don't know why because the inspiration came from Kraft and was called pappardelle. Anyway, we love this no matter the name. It is fast and easy with things we always have on hand."
Serving Size: 1 (160 g)
Servings Per Recipe: 6
"Great week night dinner, simple and delicious. The only thing I did differently was to use some pizza blend cheese on top. It's been in the fridge for awhile and worked very nicely. The outcome on the whole was very tasty and I loved the broccoli being incorporated into the dish. This will surely be made again and I could pretty much see any veggie on hand being used here."