By mersaydees on November 17, 2012
"From the April 1991 issue of the sexy Chile Pepper magazine. The intro to the recipe says, “In many parts of the Caribbean, beans are called ‘peas.’ This recipe is a Bahamian variation on a dish which has numerous names throughout the Caribbean and Central and South America. Two ingredients are common to all of the variations: beans of some variety and rice. Other ingredients vary and coconut milk is commonly added. In spicy regions, chiles are added at the cook’s discretion.”"
Serving Size: 1 (313 g)
Servings Per Recipe: 6
"Fabulous and very filling rice dish. The bacon imparts so much flavour, as does the coconut milk. I'll be making this again."