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Korean Fried Fish With Light Sour Soy Sauce
By Zeldaz on November 16, 2012
0 Reviews
- Prep Time: 20 mins
- Total Time: 30 mins
- Servings: 2
About This Recipe
"From an International Cookbook I got rid of years ago. This is the only recipe we liked. It makes a whole lot of sauce, which can be halved or else saved to dress other Asian style dishes and salads."
Ingredients
- 3/4 lb white fish fillet
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 beaten egg
- peanut oil ( for frying)
- 1 tablespoon sugar
- 2 tablespoons boiling water
- 1/2 cup rice wine vinegar
- 1/4 cup light soy sauce
- 1 teaspoon chopped fresh ginger
- 1 tablespoon finely chopped pine nuts
- 2 scallions, finely sliced
Fish
Sauce
Garnishes
Directions
- Rinse fish, dry well, cut into equal size serving pieces. Rub with lemon, let sit 10 minutes. Dry fish again, season. Dredge lightly in flour, dip in egg, fry 5 minutes each side ‘til golden brown all over.
- Dissolve sugar in hot water, add remaining sauce ingredients. Spoon sauce onto plates, place fish pieces in center, add garnishes.
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Korean Fried Fish With Light Sour Soy Sauce (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (288 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 298.6
- Calories from Fat 68
- 23%
- Amount Per Serving
- %
- Total Fat 7.6g
- 11%
- Saturated Fat 1.4g
- 7%
- Cholesterol 207.2mg
- 69%
- Sugars 7.7 g
- Sodium 2212.8mg
- 92%
- Total Carbohydrate 16.6g
- 5%
- Dietary Fiber 1.0g
- 4%
- Sugars 7.7 g
- 30%
- Protein 39.9g
- 79%
Reviews
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