By L'ecole on November 16, 2012
"I've been on a Moroccan/Arabic food kick lately; a google search brought this recipe up, originally posted on morrocanfood.about.com. I would definitely use cilantro rather than parsley -- unless you're one of those people who genetically doesn't like the stuff!"
Serving Size: 1 (382 g)
Servings Per Recipe: 4