"This is a quick and easy recipe from Eating Well - we often have chicken and rice in the same meal and this is the first thing I think of when there are leftovers."
shredded cooked chicken
chopped kalamata olive
reduced-sodium chicken broth
chopped of fresh mint
chopped fresh cilantro
extra virgin olive oil
salt & freshly ground black pepper, to taste
Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.
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Moroccan Chicken and Rice Salad (cont.)