By Papagayita on November 15, 2012
"Adapted from Littlebigblog.com. This is a healthier take on macaroni and cheese subbing cauliflower (or other starchy veggies like turnips, summer squash) for pasta and reducing the amount of cheese used by substituting nutritional yeast. Like all my recipes, this is ultimately adaptable to your own tastes and larder. Great as a casserole topped with bread crumbs."
Serving Size: 1 (156 g)
Servings Per Recipe: 12