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White Bean and Spinach Pizza

By PSU Lioness on November 13, 2012

0 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

About This Recipe

"Give this super-quick pizza a try and you may come to love white beans. Cut into smaller slices, this would make a great budget friendly appetizer for a party. (From Betty Crocker's "Money Saving Meals" cookbook)."

Ingredients

    • 2 cups water
    • 1/2 cup sun-dried tomato ( not oil-packed)
    • 1 (15 1/2 ounce) cans great northern beans or 1 (15 1/2 ounce) cans navy beans, drained and rinsed
    • 2 medium garlic cloves, finely chopped
    • 1 (14 ounce) packages prebaked original italian pizza crusts ( 12 inch)
    • 1/4 teaspoon dried oregano
    • 1 cup spinach leaves, shredded and firmly packed
    • 1/2 cup colby-monterey jack cheese, blend shredded

Directions

  1. Heat oven to 425.
  2. Heat water to boiling.
  3. In a small bowl, pour enough boiling water over dried tomatoes to cover.
  4. Let stand 10 minutes; drain.
  5. Cut into thin strips and set aside.
  6. In food processor, place beans and garlic. Cover and process until smooth.
  7. Place pizza crust on ungreased cookie sheet.
  8. Spread beans over pizza crust.
  9. Sprinkle with oregano, tomatoes, spinach and cheese.
  10. Bake 8-10 minutes or until cheese is melted.
Page 2 of 2 White Bean and Spinach Pizza (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (117 g)

Servings Per Recipe: 8

Amount Per Serving
%
Calories 87.7
 
Calories from Fat 22
25%
Amount Per Serving
%
Total Fat 2.4g
3%
Saturated Fat 1.4g
7%
Cholesterol 6.2mg
2%
Sugars 1.3 g
Sodium 114.2mg
4%
Total Carbohydrate 11.3g
3%
Dietary Fiber 3.5g
14%
Sugars 1.3 g
5%
Protein 5.9g
11%

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