By PSU Lioness on November 13, 2012
"Frozen peas are not only cheaper than fresh, they're often sweeter since they're usually frozen very soon after being harvested. Keep some on hand to add color and springtime flavor to everything from pasta and rice to meat. (From Betty Crocker's "Money Saving Meals" cookbook)."
Serving Size: 1 (398 g)
Servings Per Recipe: 4