By PSU Lioness on November 13, 2012
"Everyone loves those canned French-fried onions that go on top of the famous potluck vegetable dish of green beans with cream of mushroom gravy. Try them on other casseroles to add crunch, like this easy turkey and broccoli divan that comes in handy to use up your Thanksgiving turkey leftovers! (From Betty Crocker's "Money Saving Meals" cookbook)."
Serving Size: 1 (333 g)
Servings Per Recipe: 4