By PSU Lioness on November 13, 2012
"Turkey and chile stuffing combine to make this easy one-dish meal with a Tex-Mex twist. The chopped canned chiles are mildly spicy, but not hot. If you do want more heat, just add a little more chili powder. (From Betty Crocker's "Money Saving Meals" cookbook)."
Serving Size: 1 (171 g)
Servings Per Recipe: 6