"This was one of my favorite recipes growing up. Meatballs & veggies!"
egg, slightly beaten
1 (10 ounce) cans
cream of mushroom soup
frozen mixed vegetables
Form into meatballs and sprinkle with flour. Brown on all sides in a skillet with 2 tbsp oil. Place meatballs around edge of the skillet, and in the middle pour 1 can cream of mushroom soup mixed with 3/4 cup milk. Top with one package frozen mixed vegetables. Simmer for about 12 minutes.