By ShayLyne81 on November 13, 2012
"Warm and toasty treats for any fall day or a great substitute for Pumpkin pie when the holidays roll around!"
Serving Size: 1 (35 g)
Servings Per Recipe: 12
"These are pretty darn tasty! But first of all I must mention that there is a crucial step missing in the instructions. You must put appx. 1 teaspoon of pumpkin mixture on each crescent roll, then roll it up. After that, then dip the rolled crescent roll into the sugar mixture. We enjoyed these and though I thought they would taste best while they were warm from the oven, we actually liked them better when they were cooled off."