By Lori Bailey on December 17, 2002
"I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe."
Serving Size: 1 (69 g)
Servings Per Recipe: 16
"Was excellent! Everyone loved it and it was so easy.... thank you!"
"I made this as a fancy mousse - not a trifle, so no brownies. I used 1% milk, lite cool whip and subbed 1/2 Cup of contreau for 1/2 Cup of the milk, served with strawberries. It was delicious. Less than 5 minutes to assemble."
"Excellent. My favorite so far. Anytime I bring it to work, it is gone before lunch! It looks beautiful in the dish, too."
"Very good trifle, easy to make. I didn't have chocolate pudding so I used vanilla with a cup of chocolate chips added."