By Miranda Stuckey on November 09, 2012
"I found this recipe in a magazine I was reading online. My son loves it and its great for on the go or even for breakfast. We hope you enjoy it too."
Serving Size: 1 (13 g)
Servings Per Recipe: 24
"Very tasty! Not exactly like a regular cookie but nicely chewy. It was a good, low-guilt fix for an after-dinner sweet craving. I used almond milk and that worked just fine."