By Jasmine. on November 06, 2012
"The beauty of stuff like chili is that you can just dump a whole bunch of stuff in a pot and let it simmer. Voila, chili! You never know when you are going to fall in love with a recipe. My old roommate made this for me 7 years ago and I'm still making it! Smoky, hearty and the beer adds a nice kick. Perfect for leftovers and cold days."
Serving Size: 1 (1160 g)
Servings Per Recipe: 4