salmon fillets, skinless and cut into small squares
1 1/2 teaspoons
toasted sesame oil
dill, and cut into 2 inches lengths
green onion, cut into 2 inches lengths
roasted peanuts, grind not too mince
Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
Step 3: Place salmon in a plate and garnish with grind peanut.
Serve pipping hot. Serve with white rice or brown rice!
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Salmon Stir Fry With Dill and Green Onion (cont.)