Chicken, Mushroom, and Brown Rice Slow Cooker Casserole
Prep Time: 15 mins
Total Time: 7 hrs 15 mins
About This Recipe
"A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gathering."
boneless skinless chicken thighs
canned reduced-sodium chicken broth
leek, white and pale green parts only, thinly sliced
thinly sliced carrot
thinly sliced celery
uncooked medium-grain brown rice
( such as brown Arborio)
fresh ground black pepper
Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside.
Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving.
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Chicken, Mushroom, and Brown Rice Slow Cooker Casserole (cont.)