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Just Plain White Bread
By muddyjake on November 04, 2012
Photo by muddyjake
0 Reviews
- Prep Time: 3 hrs
- Total Time: 3 hrs 25 mins
- Yield: 2 Loaves
Photo by muddyjake
About This Recipe
"Adapted from a bread maker recipe I doubled the original and make 2 loaves. Kids love it."
Ingredients
- 2 1/2 cups milk ( lukewarm)
- 4 teaspoons active dry yeast
- 3 tablespoons white sugar
- 3 teaspoons salt
- 4 tablespoons butter or 4 tablespoons oil
- 6 cups all-purpose flour
Directions
- Add yeast to warm milk and let sit for 5 minutes.
- Add Salt Sugar and butter.
- Sift in Flour.
- Knead well and place somewhere warm for first rise with wet towel over top of the bowl (should double in size).
- Knead and separate into two separate pieces.
- Form into shape appropriate loaf pan.
- Spray loaf pan and with your fist punch into loaf pan.
- Set aside for second rise.
- Bake at 350 for 20 - 25 minutes until crust is golden brown.
- Remove from pan and allow to cool.
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Just Plain White Bread (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1489 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 1862.9
- Calories from Fat 346
- 18%
- Amount Per Serving
- %
- Total Fat 38.4g
- 59%
- Saturated Fat 22.2g
- 110%
- Cholesterol 103.7mg
- 34%
- Sugars 19.8 g
- Sodium 3852.2mg
- 160%
- Total Carbohydrate 322.5g
- 107%
- Dietary Fiber 12.2g
- 49%
- Sugars 19.8 g
- 79%
- Protein 52.2g
- 104%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/489775
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