By mersaydees on November 03, 2012
"From Jill Sklar’s and Annabel Cohen’s book, Eating for Acid Reflux. They say in its intro, “Roasting vegetables adds flavor to this soup without adding GERD-offensive spices. It’s extremely low in fat and full of fiber, so it’s filling and perfect as part of a weight-loss regime. This soup is like a garden in a bowl. It’s so refreshing served cold on a hot summer’s evening and perfect served hot if you’re not a cold soup fam. Cilantro is comforting for reflux sufferers. If you can tolerate the garlic and a bit of heat, add the garlic and hot pepper sauce. If not, leave them out.” Nutrient analysis per serving: 120 calories, 5g protein, 16 g carbohydrates, 5g fat, 0.5g saturated fat, 244 mg sodium, 0mg cholesterol, 15 % calories from protein, 54% calories from carbohydrates, 36% calories from fat, 4g total dietary fiber. Prep time doesn't include chill time."
Serving Size: 1 (310 g)
Servings Per Recipe: 8