By KateL on November 02, 2012
Photo by Baby Kato
Photo by Baby Kato
"Made this just before Tropical Storm Sandy took out our power. It is very rich, and lasted 5 days before the two of us finished it. Recipe from swirth in KAF community, who said his family adapted it from Anne Byrn's Cake Mix Doctor. I modified it slightly for personal preference. We loved this combination. I plan to try this with a silicone coffee cake Bundt form, checking doneness at 50 minutes; in that case, I will put half of the cake batter in the Bundt form, sprinkle the filling, and top with the remaining batter and when done, I will let cool for 5 minutes before releasing from form and coating with glaze while cake is still hot."
Serving Size: 1 (140 g)
Servings Per Recipe: 12
"This cake is moist, delicious and super yummy!<br/>I used the yogurt variant (Balcan Yogurt 10 % fat) and simply replaced the yellow cake mix with 2 1/2 cups flour, 1 1/2 cups sugar and 1 tablespoon baking powder. I used a food processor to prepare the dough and for the shape a silicone coffee cake Bundt form.<br/>An easy great recipe and a keeper!"
"WOW! This is so super amazing! I'm not a baker so I'm going to surprise my friends that I would even try something like this. But this was super easy and super good. The only change that I made was that I used a white cake mix because my DGD used up my last yellow cake mix last weekend. This was soooo good! Thanks for sharing KateL. Made for PRMR Tag. PS. I used about 1 1/2 tablespoons cinnamon and will go for the full 2 tablespoons next time because we like the flavor so much."
"Kate I had a little difficulty with this cake. I read the directions quickly and missed the part about using a silicone bundt pan. I used my trusty ole metal one that I have had for years. When it came time to remove the cake, the top of it stayed in the pan. The honey had sunk down to the bottom and I was missing a portion of the cake. I made the icing and drizzled it over the rest of the cake, allowed it to cool. After the first bite I was transported to a happy place. The cake is delicious, tall. light, tender and oh so flavorful. My dh is allergic to nuts so I omitted them and used the 2 tbsp of cinnamon in its place, so glad that I did. Thank you for sharing your recipe that I will make again. Made for Best of 2013."
"Oh wow, this is a winning recipe. I made it for my mom and some visiting family. Everyone raved about the cake. It's moist and has great flavor. I love the chopped pecan, cinnamon, brown sugar in combination with the honey. I'll tuck this recipe into my best-of-the-best file. Thank you! Note: I couldn't find any cake boxes with the size listed, so I just bought an ordinary size."