German Country Potato Salad

Ingredients

Mustard Dressing

• 1/3 cup vegetable oil
• 3 tablespoons cider vinegar
• 1 tablespoon grainy mustard
• 1 teaspoon prepared horseradish
• 1/2 teaspoon sugar
• salt

Salad

• 4 lettuce leaves
• 4 small red potatoes, cooked cooled and sliced ( about 1 pound)
• 8 ounces muenster cheese
• 4 ounces ham or 4 ounces salami
• 1 small red onion, sliced thin and separated into rings
• 2 tablespoons chopped parsley

Garnishment

• dark rye or pumpernickel bread, toasted