sweet rice wine
( for cooking, mirin)
toasted sesame oil
red pepper flakes
Marinate salmon in sauce for one hour in fridge.
To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.
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Spicy Salmon Teriyaki With Sesame Oil (cont.)