By Laura70 on October 29, 2012
"From an old Taste of Home issue 2002. The best I've ever had."
Serving Size: 1 (133 g)
Servings Per Recipe: 12
"Made as written and this was delicious! I did cut it down for DH and I but we really enjoyed this. Definately one I will make again. Made for My 3 Chefs October 2013 tag game."