By Ypsi on October 29, 2012
"In Mike's own words: "These are a marvelous appetizer served warm or cold, but go easy on them, cause they're pretty rich!""
Serving Size: 1 (158 g)
Servings Per Recipe: 8
"The marinade was used on chicken legs that were then cooked partially in the oven before finishing up on the grill. The chicken was well flavored. There were no significant issues with it burning. I would make this recipe again and possibly even use the wings. Made for PAC Spring 2014."