By Claudia Dawn on October 29, 2012
"I saw Trisha Yearwood make this on Food Network and wanted to post here for safekeeping. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008"
Serving Size: 1 (720 g)
Servings Per Recipe: 8
"I had a moment of panic when I figured out the Weight Watcher's points and it came out 26 points! Then I realized they had it for 1 servings instead of 8, so it is 3 points per serving. Now need to check out the Chicken Tortilla Casserole!"