By Geri by the Sea on October 27, 2012
"This is a wonderful savory pesto that tastes similar to the traditional basil pine-nut pesto, but with a twist. Easy to make, and tastes good on pasta or on vegetarian patties. Or straight out of the bowl on a spoon ;) Our 16 year old, Kevin, came up with the idea."
Serving Size: 1 (31 g)
Servings Per Recipe: 8