By G.I. Joe Girl on October 26, 2012
"This chili can be made in a crock pot or on a stove (if you make it on a stove make sure you cook it long enough that the beans are soft. You can also substitute the chicken for leftover shredded pork! This goes well with Mexican Corn Bread!"
Serving Size: 1 (281 g)
Servings Per Recipe: 8