By **Jubes** on October 26, 2012
"A colourful pasta salad. Serves 4- easily multiplied for a larger number. If you would like a bit more zing to this dish- finely chop a red chilli and add with the salad dressing. Adapted from a recipe found in "Healthy Food""magazine. For a gluten-free version use gluten-free pasta and mustard- as gf pasta tends to break up somewhat when cooked is best to be sure pasta is just cooked rather than cooked longer."
Serving Size: 1 (159 g)
Servings Per Recipe: 4
"Aussie Swap#73: Loved this pasta salad - the mustardy dressing really ties it all together!"