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Butter Pecan Fudge
By Kimmie Kooks on October 25, 2012
0 Reviews
- Prep Time: 20 mins
- Total Time: 20 mins
- Servings: 32
About This Recipe
"Toasted pecans add a nutty crunch to this creamy buttery fudge. I have given this candy with its wonderful caramel flavor, as gifts at Christmastime and people always rave about it!"
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup heavy whipping cream
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1 cup pecan halves, toasted and coarsely chopped
Directions
- In a large heavy saucepan, combine the butter, sugars, cream and salt.
- Bring to a boil over medium heat, stirring occasionally.
- Boil for 5 minutes, stirring constantly.
- Remove from the heat; stir in vanilla.
- Stir in confectioners' sugar until smooth.
- Fold in pecans.
- Spread into a buttered 8-in. square dish. Cool to room temperature.
- Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/4 pounds.
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Butter Pecan Fudge (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (24 g)
Servings Per Recipe: 32
- Amount Per Serving
- %
- Calories 114.3
- Calories from Fat 58
- 51%
- Amount Per Serving
- %
- Total Fat 6.4g
- 9%
- Saturated Fat 2.8g
- 14%
- Cholesterol 12.7mg
- 4%
- Sugars 13.9 g
- Sodium 36.9mg
- 1%
- Total Carbohydrate 14.5g
- 4%
- Dietary Fiber 0.3g
- 1%
- Sugars 13.9 g
- 55%
- Protein 0.3g
- 0%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/489294
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