"Easy grain free gluten free drop dead delicious cookie!"
macadamia nuts, roasted and salted
( I used about half that)
1. Preheat your oven to 350 F (180C).
2. Place everything except the chocolate into a food processor. Mix it all together until it’s made a cookie dough consistency. You’ll still have a few bigger pieces of macadamia nuts in there, but that’s a good thing.
3.Now stir in your chopped chocolate.
4.Drop by rounded spoonfuls onto a parchment lined baking sheet.
5.Bake for 12-15 minutes or until they are looking golden on top.
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Coconut Macadamia Chocolate Macaroons (cont.)