By rpgaymer on October 22, 2012
Photo by rpgaymer
Photo by rpgaymer
"This one's for meat lovers especially- It's filled with ground beef, Italian sausage, pepperoni, and meatballs. I actually hardly ever eat this myself, but I make it for my dad whenever he comes to visit. He's an insanely picky eater, but he loves this lasagna and goes through the whole pan in a matter of days. He is healthy for his age, so I don't feel bad making this for him... but I do sometimes sub lean ground chicken or turkey in place of the ground beef, and I've started making my own healthier Italian sausage to use in this recipe as well. He's never been able to tell the difference ;P"
Serving Size: 1 (412 g)
Servings Per Recipe: 12
"Baked this lasagna for our Christmas Eve celebration with our family. Received a thumbs up from all the kids and adults. Served with a salad, garlic bread and later a delicious cheesecake. This made a wonderful meal. Made for PRMR, December, 2013."
"Right up there in the top 10 of the year. It was just what the doctor ordered. First a Meaty lasagna, my type, and the kids love onions, so there type too. The meatballs were great, as well as the seasonings. A definate different way, yet a very nice and easy recipe. Loved the seasonings in this too. It was a very nice combo. Tagged and made for Rookie Tag."
"This is a fantastic lasagna! We loved the three different meats, especially the addition of the meatballs. This recipe is a keeper and will be made often! Thanks for sharing, rpgaymer. ***Made for Fall PAC 2012***"
"Made 1/2 a recipe and ended up taking it to a neighbor's for an impromptu get together. It was enjoyed by all and the recipe was shared! Thanks for sharing. Made for Best of 2013 tag."