By Chef #909288 on October 22, 2012
"For residents of Buffalo, New York, where I was born, true Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce. Today, the Anchor Bar serves 2,000 pounds of wings each day SERVES 4"
Serving Size: 1 (674 g)
Servings Per Recipe: 4