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Dark Chocolate Fudge Coconut Flour Brownies

By Chef #928625 on October 21, 2012

Photo by FoodFan106

1 Reviews

Prep Time: 5 mins
Total Time: 35 mins
Serves: 8, Yield: 1 pan

Photo by FoodFan106

About This Recipe

"Gluten free coconut flour brownies that are easy to make,rich,and fudgy.What more can you ask for?Make sure to use Dutch processed cocoa,such as Hershey's special extra dark cocoa,for the deepest chocolate flavor.You can use an equal amount of espresso,2 teaspoons instant coffee dissolved in 2 tablespoons hot water,or 1 tablespoon pure vanilla extract in place of the Kahlua liquer."

Ingredients

1/3 cup butter
1/2 cup Dutch-processed cocoa powder
2 tablespoons Kahlua hazelnut
1 cup sugar
1/2 cup coconut flour
1/8 teaspoon salt
1 teaspoon baking powder
4 eggs, lightly beaten
1/2 cup semisweet chocolate chunk ( 90% cacao if you love dark chocolate !)

Directions

Preheat oven to 350.
Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
Mix all dry ingredients.
Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
Fold in chocolate chips.
Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (79 g)

Servings Per Recipe: 8

Amount Per Serving: %
Calories 285.1
Calories from Fat 129: 45%

Amount Per Serving: %
Total Fat 14.4g: 22%
Saturated Fat 8.2g: 41%
Cholesterol 113.7mg: 37%
Sugars 32.5 g
Sodium 186.3mg: 7%
Total Carbohydrate 37.6g: 12%
Dietary Fiber 2.7g: 10%
Sugars 32.5 g: 130%
Protein 4.9g: 9%

Reviews

"These are awesome! This was my first time ever working with coconut flour, so glad they worked out!"

By FoodFan106 on February 02, 2013 | 1363880