By Kit Katchen on October 19, 2012
"My hubby & I came up with this one for our wedding favors. We placed them in little jars with a ribbon on them. They also work well for holidays like Christmas and you could even put some crushed peppermint on top for a peppermint hot chocolate. It's easy to put together and makes a good bit. I store it in an airtight container and it holds up well."
Serving Size: 1 (132 g)
Servings Per Recipe: 10